Faculty of Life and Allied Health Sciences | M. S. Ramaiah University of Applied Sciences

Mar 14, 2024

Address | University House, Gnanagangothri Campus ,New BEL Road, M S R Nagar, Bangalore
Year of Establishment | 2013 | Bangalore | Karnataka
Affiliated University | RGUHS |Rajiv Gandhi University of Health Sciences
Course Offered | MBBS | Allied Science | Nursing | Pharmacy | Engineering
Approved By | UGC
Ranked By | NIRF MHRD
For Admission Contact | 7411718005 | 9620557598

Department of Allied Health Sciences

Eligibility Criteria

Candidate should be passed in II PUC /12th [10 Years +2 Years] with Physics, Chemistry, Biology and English as principle subjects.
Candidate from KERALA STATE should be passed in Vocational Higher secondary Education course conducted by Govt. of Kerala with Physics, Chemistry, Biology, and English as Principal Subjects.

Department of Food Processing and Technology

Food technology deals with various technologies employed from the time of harvest to the time of consumption of food products. The programme focuses on science of food, it’s processing, product development, storage, preservation, and packaging. It also deals with food safety, quality and distribution aspects considered till it reaches consumers.

Program offered

B.Sc. (Hons.) Food Processing and Technology

B.Sc. (Hons.) in Food Processing and Technology is an undergraduate degree programme designed to create motivated, energetic and creative graduates to fill the roles of food quality control / quality assurance officers, production engineers, maintenance engineers, marketing executives and administrators. They can seek employment as teachers, professionals, independent practitioners/ consultants and entrepreneurs.

M.Sc. Food Science and Technology

M.Sc. Food Science and Technology is a postgraduate degree programme designed to create skilled personal suitable for academics, research and to meet industrial needs. Major courses in the programme includes Food Processing and Packaging, Food Additives and Preservatives, Food Chemistry, Nutraceuticals and Functional Foods, Food Quality & Sensory Analysis, Baking and Confectionery Technology, Millet Processing Technology Dairy Engineering and Fermentation technology.

Department of Biotechnology

B.Sc. (Hons) Biotechnology

Course duration : 3 years
Total credits – 148
Courses offered are core courses, ability enhancement courses and electives Imparting knowledge and understanding of biological systems and their behaviour for various inputs/stimuli originating from the surrounding environment.
Providing ample understanding and cognitive abilities to design, develop and incorporate scientific methods, techniques, and processes for biological systems of study to achieve the desired results.
State-of-the-art laboratory research facilities
Highly qualified, and experienced faculties in the respective domains

Program highlights

M.Sc. Biotechnology

Course duration : 2 years
Two year full time programme
Courses offered to all branches of B.Sc. Life Science students viz. Botany, Zoology, Microbiology, Life Science, Biotechnology, Genetics etc
Introducing the modern and upcoming courses like Synthetic Biology, Stem Cell and Regenerative Medicine, Biotherapeutics, Molecular Diagnostics in the programme is distinctive from any other similar programmes in other Universities
Provides students’ training to write project proposals to Government and private funding agencies which will increase their thinking and analytical ability

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